IMPORTANT: The course takes 16 hours, divided in 2 days in a row.

Hello everyone,

My name is Julian and I'm an AST based in London, UK.

Here is an overview of this insightful course:

*The Coffee Value Assessment Course for Cuppers is a two-day professional update for coffee cuppers, during which they will learn and become familiarized with the SCA’s new Coffee Value Assessment (CVA) as a tool to evaluate coffee quality. The course is full of hands-on activities to demonstrate the elements of CVA, including several cuppings, though it also includes a few lectures and time for discussion. A certificate attesting the participant has acquired CVA as cupping tool will be issued to those students who pass both practical and theoretical tests.*

I use Google Classroom to store all the materials we will be talking about during class, so students will be able to access the information anytime.

We will have delicious coffee and food awaiting you.

Please don't hesitate to drop me a line in case you have any questions.

See you soon!

Julian Loayza

SCA - CVA for Cuppers

Giuseppe  Seminara

Clear explanations, friendly atmosphere and a lot of learning.
Thanks!
:-)

Anna Nordström

The course was well prepared and Julian is a very skilled educator who created a friendly and safe space for learning.

Alejandra Sandra Ventura

Amazing ! Julian it is fantastic super attentive and easygoing ! 

Youjin Heo

The course was relaxed, well-prepared, and well-equipped, and I truely appreciated the learning environment you created.  I’d recommend it to anyone interested in taking it in the future.

Alda Maria  Carvalho Cruz

Julian Loayza – CVA Course

Julian is an amazing and humble teacher. The 2-day CVA coffee course was insightful, well-paced, and welcoming. He brings a human touch to teaching that makes the learning experience both enjoyable and meaningful. Highly recommended!



Joe Mullins

Julian is a fantastic teacher - extensive knowledge and able to explain things in an easily understandable manner. 

IMPORTANT: The course takes 16 hours, divided in 2 days in a row.

IMPORTANT: The course takes 14 hours, divided in 2 days in a row.

Hello everyone,

My name is Julian and I'm an AST based in London, UK.

Here is an overview of this truly exciting course:

The Green Coffee Intermediate course is designed to build on the knowledge gained in the Green Coffee Foundation course and prepare the learner for more complex job functions found in the green coffee profession.

Specifically, these include a deeper and balanced look at botany, agronomy, seasonality, processing, resting, shipment, storage, decaffeination, markets, certifications, transactions, and quality differentiation.

﻿Learners are also introduced to grading, defects, and attributes as they relate to green coffee contracts. 

I use Google Classroom to store all the materials we will be talking about during class, so students will be able to access the information anytime.

We will have delicious coffee and food waiting for you.

Please don't hesitate to drop me a line in case you have any questions.

See you soon!

Julian Loayza

SCA Green Coffee Intermediate

Enzo  Frater

Julian was a great host, and a knowledgeable & patient teacher.

IN PERSON COURSE HELD AT DRURY TEA & COFFEE, LONDON, UK

This course consists of two corresponding parts over six days. In the first part, over 3 days, learners review assumed knowledge and theoretical principles, including practice of all activities. The second part is a 3-day series of exams regarding the material presented. The course includes 20 exams over 9 Modules to test the learners’ job-relevant skills including cupping protocols, olfactory and gustatory senses, green coffee defect identification, roast sample level identification and matching pairs of coffee acids.  Testing also includes recognising and recalling CQI Flavor Standards in aqueous solutions.

Q Arabica Grader Combo Exam & Training Course V5.1

CQI Q Arabica Combo 

A detailed report will be sent back to the customer by email (or by post if chosen). 

The sensory analysis can be done either using the 2004 SCA Form or the SCA Coffee Value Assessment. 
 
Usually it takes us around 7 working days to send the reports to customers, depending on the number of samples.

**Please specify by email what type of sensory assessment you are looking for: 2004 SCA Form scoring or the CVA (Descriptive/Affective assessments).**

**Please bear in mind that this is NOT a Q Certification by CQI. For that, an ICP (In-Country Partner) has to be contacted directly. More information on the CQI website.**



Coffee Sample Analysis

Complete coffee sample analysis: Green coffee grading, moisture content measurement, sample roasting and sensory assessment. 

SCA Introduction to Coffee

Ronald Goncalves Dos Reis

Really fun and relaxed coffee course with Julían. Julían is super knowledgeable about the coffee world, and we learnt a ton. Highly recommended. 5 Stars!

SCA Sensory Skills Intermediate

Ahmed el-Bozie

Julian’s extensive knowledge and experience combined with his friendly approach facilitated a great learning experience. It’s a real privilege being able to train with him as you progress on your sensory training. 

CQI Q Arabica Combo

Michalina Szymanska

The Q Grader course with Julian was a great experience.
Julian explains things in an easy-to-understand way and encourages discussion. Even though I was retaking the course, I learned a lot.

The lab had a friendly and supportive atmosphere, which helped a lot during the week. The course was challenging but well planned. I was really impressed by how organized Julian was—I felt well informed before, during, and after the course. Thank you for all.

Cesar Mendieta

Julian has been a great instructor. Very knowledgable, organised and dedicated to his students. Also Alejandro was a machine making sure that all the tables were set for the practices and exams. Those two make a fantastic team. Well done boys!!

Kavish Sanghrajka

Julian has been a great instructor for this course. He is very frank about the certification and has shared loads of relevant industry tips, tricks, and perspectives. 

It has been great being a part of the #7059 Combo! 

Mauro Laruffa

Great experience with Julian, very good communication skills and very knowledgable trainer .

Derick Fredericks

The training that firstly, I would like to thank Francois who is the individual who has given every single student & CQI Q Arabica Trainer, who has come to the Independent Coffee Training Facilities. Hi has given us all the opportunity to use this building and its equipment. Secondly,  I would like to thank, Julian from Bolivia, the CQI A Arabica Teacher for his detailed explanation of the  course, practices and examinations preparations too. 

I would recommend anyone taking these QGrader courses to take this with Julian and his team.

Mohamed Jelali

Great Course with Julian. A load of information presented in a great manner, very supportive and meticulous teacher. Highly recommended

In case you need to Cancel or Reschedule, please get in touch with Julian to find the best solution possible.

Julian Loayza Coffee Training and Consultancy

Currently working as Head of Quality and Training for Drury Tea & Coffee in London, UK.

I was born in La Paz, Bolivia. Was lucky enough to live in different parts of the world: Bolivia, Spain, UAE (Dubai) and now in the UK.

AST for Introduction to Coffee, Roasting, Barista Skills, Green Coffee and Sensory Skills.  I'm also an AST for the new SCA Coffee Value Assessment (CVA).

Q Arabica Grader '17, '20, '23. 

Q Arabica Instructor for the CQI. 

Teaching all things coffee and training people are my biggest passions. I learned so much from each of the students that took the time to book a course with me. Education for adults is more like a two way conversation.

Currently working as Head of Quality and Training for Drury Tea & Coffee in London, UK.

I was born in La Paz, Bolivia. Was lucky enough to live in different parts of the world: Bolivia, Spain, UAE (Dubai) and now in the UK.

AST for Introduction to Coffee, Roasting, Barista Skills, Green Coffee and Sensory Skills. I'm also an AST for the new SCA Coffee Value Assessment (CVA).

Q Arabica Grader '17, '20, '23. 

Q Arabica Instructor for the CQI. 

Teaching all things coffee and training people are my biggest passions. I learned so much from each of the students that took the time to book a course with me. Education for adults is more like a two way conversation.

About me

If you have any questions, feel free to contact me anytime. 

Get in touch

Julian Loayza: Coffee and Training Consultancy

Julian Loayza Coffee & Training  Consultancy

Coffee Training and Consultancy

List of products we offer besides courses.

Products

Here you will find a list of all the SCA, CQI and private courses available.

If you don't find a suitable date, please get in contact with me to talk about alternatives. 

Julian Loayza Coffee & Training Consultancy

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