The Q Grader course provides an opportunity for experienced coffee professionals to sharpen their theoretical understanding and practical application of Coffee Value Assessment (CVA). 

Using research-informed, industry-standard tools and techniques, course participants will use physical, descriptive, affective, and extrinsic assessments to identify attributes and evaluate coffees from a variety of perspectives. 

Through rich discussions and a rigorous series of hands-on activities, this course centers real-world applications of CVA, equipping the experienced coffee professional with a comprehensive set of skills that can be applied in a variety of industry contexts.

Course participants who pass all assessments become…

If interested, please enrol on the SCA’s website:\ https://database.coffeeinstitute.org/course/7059

Course Length: 6 Days (48 Hours of Instructional Time)

Prerequisites: None required, but prior experience with Coffee Value Assessment, cupping and sensory assessment, and green coffee evaluation…