
Explore the world of coffee flavors with this hands-on cupping workshop.
The workshop begins with an introduction to the roastery and brand (Drury Tea & Coffee), including a tour of the roastery itself.
Next you will try six carefully selected coffees from renowned regions, each showing a unique array of qualities and processing methods like washed, honey, and natural.
You'll learn the professional cupping protocols used by coffee tasters to evaluate fragrance, flavour, and other key attributes.
There will be plenty of time for discussion.
This workshop has been booked through Wecandoo.